BY: EL- sayed Abdalla
Khartoum- The culture a term refers to what unique particular community than another, based on diversity of languages,food,habits ,clothes religious ,behaviours and greeting styles .
Assemble food having of one plate culture, is distinguished Sudanese peoples than the rest in nationwide. as well as their believe that, gathering meals bring Baraka ( bless) and show generosity of Sudan’s people.
Sudan has different kinds of dishes , formed from two main items, Mullah ( water,spices,oil and meat mix)looks like sauce , and Bread or any of its replaced.
Asseeda (porridge), Kissra (dura or corn production), and Gu’ra’sa (made from wheatflour) as all belong to Bread category, which could be mixed with Mullah ofTa’galiya ( water,dried meat,okra and spices mix), Um’fit’fit( sheep’s stomach organs, spices and little water ) and Ka’wa’rei ( sheep or cattel’s hooves with spices and water production) , to be ready for eating.
Sudanese food mixed with a little spices and tasty ingredients to prepare dishes, that atract people from different country to try the Sudanese dishes.
